The Good Ol’ Chocolate Chip Cookies

The cookies are all done!

Today, Friday, we are making chocolate chip cookies. When we chose our recipes for the week, Friday was cookie day and we decided to go classic. Not only are chocolate chip cookies easy to make, but they always come out so well.

Makes 3 – 4 dozen

Ingredients:

  • ½ lb. butter, softened
  • ¾ c granulated sugar
  • ¾ c brown sugar
  • 2 eggs
  • 2 c all-purpose flour
  • ½ t baking soda
  • ½ t salt
  • 1 t vanilla extract
  • 2 c (8 oz) semi-sweet chocolate chips

Directions:

  1. Preheat the oven to 375°F.
  2. With a mixer, beat together the butter, sugar and brown sugar. Add the eggs one at a time and continue beating until the mixture is nicely blended.

    Unmixed ingredients

  3. Mix the flour, baking soda and salt in a different mixing bowl. After stirring together, gradually add the dry ingredients to the butter and sugar mixture.
  4. After blending the dry ingredients and the butter and sugar mixture, add the vanilla and chocolate chips. Stir to evenly distribute the chocolate chips.
  5. Drop tablespoon-sized balls of dough onto an ungreased cookie sheet. Place the cookies roughly 3 inches apart. Cook for about 10 minutes or until they turn light brown.

    Cookie dough is good for eating.

  6. Cool cookies for a few minutes on the cookie sheet before removing them and placing them on a cooling rack.
  7. Serve warm or store in a container for later.

As expected, the cookies came out just as expected with no difficulties whatsoever except for the fact that we couldn’t get our hands on the electric mixer. Instead, Amory had to mix the sugar and butter by hand with a fork. Hats off to you, Amory! The cookies had to go in for slightly longer than is stated in the recipe, but it may have been because we made the cookies slightly larger than directed.

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Snickerdoodles

Snickerdoodles

Ingredients:

1 1/2 c sugar
1/2 c butter or margarine, softened
1/2 c shortening
2 eggs
2 3/4 c all-purpose or unbleached flour
2 t cream of tartar
1 t baking soda
1/4 t salt
1/4 c sugar
1 T ground cinnamon

Instructions:

1. Heat oven to 400ºF.
2. Mix 1 1/2 cups of the sugar, all the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place the balls 2 inches apart on an ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

These snickerdoodles were some of the easiest cookies to make, they are very low maintenance and have a remarkably short cooking time. The mixing process went without flaw, the only way we differed from the original recipe was replacing the Cream of Tartar with lemon juice.  This was done at the instruction of our teachers, Ms. Baker and Mrs. McGreevey. The baking process also went without error, with the cookies being done at exactly 10 minutes.  The cookies came out looking delightful and tasting wonderful.