Group 1: Today, we are cooking two different chickens with completely different origins. One, short-legged, fat , and slightly square, comes from an unknown factory in America. The other, long-legged and lean, comes from the backyard of our instructor, Ms.Baker. These chickens have nothing in common except for the fact the they are chickens. The differences between a homegrown chicken and the industrialized one are great.
The factory chicken had only eaten corn for two months before it was slaughtered for its tender meat. It has rarely been allowed to move to maximize the amount of meat on the bird. The lack of movement gives the chicken a larger breast and shorter legs.
There is a large difference between the taste and texture of the two chickens. The home-bred chicken, though leaner, was much less stringy and had a lot more taste to it. That is probably because of the healthy diet it ate with grass and a few different types of grain. The home-bred chicken also had some juices still in it. The store-bought chicken was much more stringy, and was pretty bland and tasteless, but there was also more of it.
This would bring up the question of what type of chicken should a person buy if they wanted chicken. Well, if you wanted more chicken to feed a larger group, you might want to buy one, maybe even two, store-bought chickens. But if you are a party of two or three, a home-bred chicken would do you just fine, and you would also get the delicious flavor. All in all, I liked both chickens, though I did like the home-bred chicken a little more.
Group 2: There were many differences between the two chickens set before us on the counter. Firstly, one was free-range, and the other was an industrial chicken. You would almost have thought that they were two different species of birds. What people don’t know is that they practically are. The ways that industrial chickens are processed before they are put into stores seem disgusting. Firstly, chickens are bred and fed to grow so fat and weak that they no longer will be able to walk and barely move. By the time they are taken to the slaughter houses, the chickens would not be able to last much longer if they were left to live.
The previous question regarding chickens was related to which came first, the chicken or the egg. Technological advances have allowed the human race to directly manipulate the chicken to increase yield drastically. When juxtaposing a factory chicken with a homegrown chicken, the differences are drastic. The size and shape of the differing birds is the most obvious. The homegrown bird appears skinny, with long, well developed legs. It also has small breasts and wings, the more meat around the legs. The factory chicken is almost boxed shaped, with a large amount of meat everywhere. The bird is obese, only able to be living for two months before the overfed and caged birds become so large that their legs break under the weight of their own bodies. when comparing and contrasting the two birds, one begins to wonder if the new, more important question regarding the chicken is centered around the treatment of the birds, and which is healthier for human consumption.
“I cannot remember the books I’ve read any more than the meals I have eaten; even so, they have made me.” -Ralph Waldo Emerson